The session will envisage what the next steps should be for SDG 2.5 in the post-2020 Agenda. Where do we go from here? It will seek to demonstrate why agrobiodiversity is essential to ensure food and nutrition security for current and future global populations. The greater the diversity, the more resilient the system. Protecting crops and livestock from pests and disease, and ensuring they have improved resistance to increasing climatic shocks is essential. But how do we get there?
- 28 October 2020