August 2020 - Events at Global Landscapes Forum

9th World Conference on Ecological Restoration

The Society for Ecological Restoration (SER) will host the 9th World Conference on Ecological Restoration virtually from 21 – 24 June 2021.
As we enter the UN Decade for Ecosystem Restoration there has never been a more important time to bring together scientists, academics, researchers and experts from the fields of rehabilitation and environmental restoration, alongside practitioners and industry leaders to tackle the vast environmental challenges that we face today.

This four-day meeting will bring together restoration professionals and students from around the world and provide a lively forum for networking and knowledge exchange.

We invite participants from across the field of ecological restoration, including academics, researchers, practitioners, students, artists, economists, advocates, legislators, regulators, and others who support the field to join us virtually to connect, learn, and work towards catalyzing global change as we start the UN Decade on Ecosystem Restoration.

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How is filmmaking protecting the future of cultures?

GLF Live with documentary filmmaker Guille Isa and poet Donatella Gasparro

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4th International Conference on Global Food Security

The 4th International Conference on Global Food Security addresses the topic of food security at all spatial levels from local to global, and from an interdisciplinary and systemic food systems perspective. It aims to better understand environmental, nutritional, agricultural, demographic, socio-economic, political, technological and institutional drivers, costs and outcomes of current and future food security. Interactions with contextual factors including climate change, urbanisation, greening the economy and data-driven technologies will be central.

The conference addresses the triple burden of malnutrition: hunger, micronutrient deficiencies and obesity. It explores the state-of-the-art of interdisciplinary insight, addresses the trade-offs that occur – and synergies that can be sought –in transforming food systems. These are aimed at reconciling the competing environmental, economic or social objectives and outcomes towards achieving the Sustainable Development Goals at different levels across spatial and temporal scales.

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