Add to CalendarTree diversity is crucial for the resilience of food production systems in the face of global change, which includes increasing human populations, declining agricultural productivity, climate change and extremes, and invasive species.
Join us to explore a new report, Conserving and using tree diversity for global climate change adaptation and food system resilience, by Lex A. J. Thomson, on how tree diversity can most effectively be conserved and used for smallholder livelihoods and food security in the face of a changing climate, and the role of collections-based R&D organisations in supporting these solutions.
Please find the report here: https://buff.ly/3UOwZr3
#GLFClimate
Are you a journalist and want to request an interview or join the session as a press member to ask panelists questions live? Contact Kelly Quintero at k.quintero@cgiar.org
