Dr. Kipkirui Lang’at works as a consultant for IDH/ISLA Kenya, being responsible for stakeholder management. He is additionally a trustee of the Stawisha Mau Charitable Trust and Chair of the ISLA Board of Management. Dr Lang’at has held top leadership positions in the tea and diary value chains, having been the managing director for New Kenya Cooperative Creameries, East Africa Tea Trade Association, Agricultural Society of Kenya and Kenya Meat Commission. He continues to participate as a board member of the KETEPA Board, KTDA Foundation and Kenya Dairy Processors Association and East and Southern Africa Diary Association (ESADA).