Aimée Wallin works for Ghana Food Movement (GFM), an organization that connects stakeholders within Ghana’s food system. The GFM promotes sustainable practices, local food production and access to healthy food. Aimée is passionate about youth agencies in the food system, and she is currently working with GFM’s Youth in Agribusiness program that is organized together with GAYO. The program trains and connects Ghanian youth to internship opportunities with food and agribusinesses.