Rebekah Moses leads impact strategy at Impossible Foods, a company addressing climate change and sustainable food futures through plant-based meat. Her work focuses on how product innovation and consumer behavior can maximize environmental outcomes and business growth. She works with Impossible Foods teams to integrate environmental and social mission into core strategy.
She has worked at the intersection of ecology, agriculture, and international development in the Middle East and domestically.
Rebekah’s research contributions can be found in journals like the Public Library of Science (PLOS) and Journal of Applied Ecology, as well as via the USAID Water and Livelihoods Initiative online.
Check out the initiative here.