Attendees at the annual Global Landscape Forum conference in Bonn, Germany, this week sought approaches for implementing “climate-smart” agricultural practices to help keep global temperature from rising more than 2 degrees Celsius (3.6 degrees Fahrenheit) by 2100.
Some 40 percent of the earth’s surface is used for food production, with 400 million small farmers worldwide, plus industrial agribusiness, so policymakers understand that climate-smart agriculture, practiced broadly, could play a significant role in reducing carbon emissions and helping nations meet their Paris carbon-reduction pledges.