Pasi Vainikka, CEO of Solar Foods, a start-up hosted at ESA Business Incubation Centre Finland. Solar Foods is developing a method to produce sustainable and pure single-cell protein from CO2 using electricity, requiring only carbon dioxide, water and electricity, combined with a small amount of trace elements.
Have you checked out Landscapes News? What about the Knowledge Hub? The GLF is much more than the sum of its events! Dive into the GLF community and discover what it means to #ThinkLandscape.