Ndidi Okonkwo Nwuneli

Co-founder and Executive Chair
Sahel Consulting Agriculture & Nutrition

Mrs. Ndidi Okonkwo Nwuneli is an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development. She has over 25 years of international development experience and is a recognized serial entrepreneur, author, public speaker, and consultant. Ndidi started her career as a management consultant with McKinsey & Company, working in Chicago, New York, and Johannesburg. She returned to Nigeria in 2000 to serve as the pioneer executive director of FATE Foundation, supporting young entrepreneurs to start and scale their businesses. In 2002, she established LEAP Africa to inspire, empower, and equip a new cadre of principled, disciplined, and dynamic young leaders in Africa. The same year, she established NIA to support female university students in Nigeria to achieve their highest potential. Over the past 14 years, Ndidi has focused exclusively on transforming the African agriculture and nutrition landscape. Through her work as the co-founder and the Executive Chair of Sahel Consulting Agriculture & Nutrition, she has partnered with a range of private and public sector organizations to implement ecosystem solutions in the African agriculture and food landscapes. As the co-founder of AACE Foods, which produces a range of packaged spices, seasonings, and cereals for local and international markets. Ndidi has propelled the growth of a catalytic business. As the founder of Nourishing Africa, a digital home for food and agriculture entrepreneurs operating on the African Continent, she is accelerating the growth of the ecosystem and supporting entrepreneurs in 34 African countries. Her latest start-up is Changing Narratives Africa, committed to changing global mindsets about Africa by showcasing the Continent’s contributions to the global food ecosystem through the pioneering work of her dynamic people, their innovations, and products. Ndidi serves on the boards of the Rockefeller Foundation, the Global Alliance for Improved Nutrition (GAIN), AGRA, and Nigerian Breweries Plc. (Heineken), Godrej Consumer Products Ltd. India, the Young Global Leaders of the World Economic Forum, Royal DSM Sustainability Board, Netherlands, and the African Philanthropy Forum. She previously served on the Boards of Nestle Nigeria Plc., Helios Fairfax Africa, the World Vegetable Center and Cornerstone Insurance Plc. Ndidi was recognized as a Young Global Leader and a Schwab Social Innovator by the World Economic Forum and received a National Honor from the Nigerian Government. She was listed as one of the 20 Power African Women by Forbes, on the 2019 100 Most Influential Africans List by New African Magazine and received the 2021 HBS Alumni Achievement Awards. She is a TED Global speaker. Ndidi is the author of “Social Innovation in Africa: A Practical Guide for Scaling Impact” and “Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses,” published by Routledge. She is also the author of “Working for God in the Marketplace.” Ndidi holds an M.B.A. from Harvard Business School and an undergraduate degree with honors from the Wharton School of the University of Pennsylvania. She was a Senior Fellow at the Mossavar-Rahmani Center for Business & Government at the Harvard Kennedy School, an Eisenhower Fellow, an Aspen Institute New Voices Fellow and the McConnell Visiting Scholar at the Max Bell School of Public Policy at McGill University.