Betty Kibaara

Betty Kibaara is a Director in the Food Initiative at The Rockefeller Foundation, Africa Regional Office. At the Foundation, Betty leads the Foundations investments in transforming food systems. These include increasing access to nutritious foods through school feeding programs. She is also advancing investments in regenerative agriculture through development of the frass fertilizers from insects such as the black soldier fly. She holds a Master of Science degree in Agricultural and Resource Economics, Colorado State University, USA and a Bachelor of Science in Agribusiness Management, Egerton University, Kenya.