Brent Loken is the Global Food Lead Scientist for WWF. In his role, Brent provides thought leadership through forward-looking research, science direction for goal setting, scientific analysis in support of strategy development, and the management of internal and external science talent to support the Global Food Practice team in advancing an ambitious agenda.
His research includes a variety of publications ranging from subjects on food and health to orangutan terrestriality and tropical forest governance. Previously, Brent worked for EAT, the science-based global platform for food system transformation. He was a lead author on the EAT-Lancet report on Food, Planet, Health.