• Thursday, 23 April 2020
  • 15:30-17:00

Is lab-grown food a solution to the climate crisis?

This conversation with experts from around the world will explore the issues and key questions related to recent trends towards lab-grown food, that in turn could impact the amount of soil-grown food and therefore, the farmers that grow it.  

This session is for policymakers, journalists, activists, health experts, funders and philanthropists, farmers and anyone interested in the future of food.