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We are facing deeply challenging times at local, national and global levels. The risks posed by biodiversity loss, a rapidly changing climate, and global conflict show no signs of abating, and without adaptation, our global food systems will soon no longer be able to cope. As our own food and nutrition insecurity, and that of future generations, continues to be exposed, it is ever more critical we identify actionable solutions to address these challenges. Global crop diversity is a prerequisite to adapting agriculture to the climate crisis, improving livelihoods and feeding everyone adequately.
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