Meeting the dietary needs of a growing global population while averting dangerous climate change and safeguarding nature is one of the biggest challenges of our time. This session will feature a presentation on the potential benefits dietary shifts in over 100 countries could have on national-level human and environmental health, and how national dietary guidelines could be optimised to improve planetary health. There will be a panel discussion on how these shifts can be best achieved, with conservation, nutrition and farming experts looking at some of the solutions for a more sustainable and resilient food system.
Brent LokenGlobal Food Lead Scientist
Lawrence HaddadExecutive director
Global Alliance for Improved Nutrition
Lucy MulenkeiExecutive Director of the Indigenous Information Network (IIN)
Chair of the Indigenous Peoples Advisory Group of the GEF
Megha KohliHead Chef & Head of Operations
Lavaash By Saby
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