Meeting the dietary needs of a growing global population while averting dangerous climate change and safeguarding nature is one of the biggest challenges of our time. This session will feature a presentation on the potential benefits dietary shifts in over 100 countries could have on national-level human and environmental health, and how national dietary guidelines could be optimised to improve planetary health. There will be a panel discussion on how these shifts can be best achieved, with conservation, nutrition and farming experts looking at some of the solutions for a more sustainable and resilient food system.
Brent LokenGlobal Food Lead Scientist
Lawrence HaddadExecutive director
Global Alliance for Improved Nutrition
Lucy MulenkeiExecutive Director
Indigenous Information Network (IIN)
Megha KohliHead Chef & Head of Operations
Lavaash By Saby
In the months preceding the GLF, participating organizations and individuals will connect, share, learn and act around five themes:
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