Averting dangerous climate change, feeding and providing sustainable livelihoods for a growing global population, and creating space for nature – that is the triple challenge of our time. This series of sessions will feature diverse perspectives on how to balance responses to address these challenges, specifically looking at the need for integrated approaches to address the main drivers of habitat loss, including deforestation, and how diets around the world are impacting the environment.

Read more:
The ‘triple challenge’ and tackling trade-offs between climate, food and biodiversity goals – White paper

Subsessions:

• Integrated solutions to adapt to a changing world
• Scaling up solutions to address the triple challenge
• Food for thought: The role of diets in improving human and planetary health