Fernanda is an economist with a degree from FEA – USP and a master’s in Trade Relations from the University of Economics in Vienna, specializing in trade intelligence for Amazonian production chains. With extensive experience in tropical fruit processing, international marketing, and sustainable business practices, she co-founded 100% Amazonia, a company that operates in more than 65 countries, offering an innovative portfolio with over 50 Amazonian products, always prioritizing the environmental and social sustainability of local communities.
Over the past 15 years, Fernanda has established herself as a prominent figure in the industry, being recognized by Exame magazine as one of the top 100 Brazilians making a difference in climate issues. In 2021, she was awarded the EY Entrepreneur of the Year in the Social and Environmental Impact category. Currently, Fernanda serves on the board of the Alliance for the Restoration of the Amazon, where she continues to make significant contributions to the preservation and restoration of the Amazon rainforest.